Fruit Freeze Drying Machine Product Description Freeze-dry (brief named Freeze-dry) is a stable process of material dried which will put the material contained with water to freeze to solid first, then make among them of the water sublimate from solid to air condition, removing water to preserve materials.Products at solution stage are frozen through sublimation and desorption, then the solvent reduce to a certain extent, thereby preventing the formation of micro-organisms or chemical reaction between the solute and solvent that products can be preserved for a long time and maintained its nature.
Fruit Freeze Drying Machine
Product Description
The fruit vacuum freeze-drying method is a liquid solid gaseous method. During the freeze-drying process, the "liquid bridge" between the solution particles has been frozen into a "solid bridge". The relative position of the particles is fixed, and there is no surface tension on the gas-liquid interface between the two particles.
Power |
380V,50Hz,3Phase,5Wire |
Total Power |
127Kw |
Input Capacity |
1000 Kgs per batch |
Drying chamber size(LWH) |
12000*2520*3500mm |
Production Time |
22-30 hours per batch |
Shelves Quantity |
17+_17 |
Structure |
Integral |
Rack material |
不锈钢 |
Total weight |
14000Kg(Approx.) |
Products Show
Feature
1.Compressor is use Germany Bitzer , more stable performance, reliable, easy to maintain 2.Temperature and pressure of compressor has multiple protection features 3.Compliance with the Montreal Convention, with environmentally friendly refrigerants;
4.According to the characteristics of freeze-dried fruit, use rotary vane vacuum pump , the pumping speed is larger and more efficient
5.Electronic signatures,Three levels of user password management;
