Industrial Vacuum Food Freeze Dryer for Fruits Vegetables

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Low Temperature Vacuum Microwave Fruit Drying Machine

名单的t description

This machine is suitable for low-temperature drying of heat-sensitive materials, especially for drying Chinese patent medicines, honey, bee products, etc.

This equipment has adjustable vacuum and fast drying speed, which can improve product quality and achieve the same performance.

Heating, easy to control, easy to install and other advantages. It is widely used for heat sterilization, tearing of medicines, biological products and molded products.

Main parameter

Place of Origin	Power(W)	10kW.	Key Selling Points
Item	fruit Drying Machine	材料结构:	Stainless Steel
Material Structure	Stainless Steel	Monitoring System	Included
Operation:	Button or Touch Screen (Optional)	Vacuum Rate	-0.09-0.096.

Main features

1. High efficiency: The processing speed is four times that of normal drying processing.

2. Uniform heating: This machine uses microwave heating, and the inside and outside of the raw materials are heated at the same time. Then heating and drying will be very uniform.

3. Easy to control: Because of the microwave heating, the machine can work continuously. Moreover, the power of the microwave is easy to adjust without any inertia, so the processing is easy to operate and easy to control. All the microwave data can be set through the touch screen.

4. Disinfection: Microwave equipment always has the functions of disinfection, heating fat and cleaning. Therefore, the finished product has a higher quality and a longer storage time.

5. The machine comes with a camera for production monitoring.

To create much more price for Industrial Vacuum Food Freeze Dryer for Fruits Vegetables. We have introduced modern enterprise management system, strengthened staff quality training, and formed a close community of interests with our partners, striding forward to the goal of high technology, high quality and high efficiency. Under the economic situation of the new era, our work is facing major tests of development, reform, and transformation.